zesty tart lemon cookies

Experience the perfect balance of tartness and sweetness in these delightful lemon cookies that will leave you craving more.

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Gather simple ingredients: flour, butter, sugar, lemon zest, lemon juice, and a touch of vanilla for an irresistible flavor.

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Mix butter and sugar until creamy. Add lemon zest and juice, then gradually incorporate flour to form a soft dough.

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Roll the dough into small balls and place them on a baking sheet. Flatten slightly for an even bake.

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Bake at 350°F (175°C) for 10-12 minutes until edges are lightly golden. Let cool on the sheet before transferring.

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Optional: Drizzle with a lemon glaze made from powdered sugar and lemon juice for an extra burst of flavor.

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Store in an airtight container at room temperature for up to a week to maintain freshness and flavor.

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Serve these cookies with a cup of tea or coffee, perfect for a refreshing and sweet treat any time of day.

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