This white chicken chili is a creamy combination of chicken, chiles, beans, and spices that simmer together to form a substantial one-pot meal. A quick and easy dinner that usually receives amazing reviews!
When it's cold outdoors, I like to warm myself with a nice bowl of soup. Some of my faves are vegetarian chili, Tuscan white bean soup, chicken and wild rice soup,
veggie soup, and creamy white chili.Chili is a classic for good reason: it's flavorful, filling, and my kids enjoy it.
This white chicken chili recipe is a variation on the traditional meal, using diced chicken breast and white kidney beans in a creamy broth.
Ingredients for this recipe include extra virgin olive oil, onion, chicken breast, jalapeño, garlic, green chilies, cumin, coriander, oregano, chicken broth, cannellini beans, salt, black pepper, sour cream, cream cheese, and lime juice.
Begin by heating the onions, garlic, chicken breast, and jalapeno in a big pot. Mix in a variety of spices, green chilies, and chicken broth.
Bring the pot to a simmer and cook until the chicken and vegetables are cooked. Stir in the white beans, then add a mixture of sour cream and cream cheese to thicken and
enhance the soup, giving it a creamy texture. Add a squeeze of lime juice and serve the soup with your preferred garnishes.
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