The perfect accompaniment to grilled cheese is tomato soup. Not from a can. Make it yourself and dress it up for a nice supper or let your kids dunk their sandwiches in it. This nutritious and delicious homemade tomato soup is a hit!
Ingredients
Best Tomato Soup Recipe
You presumably grew up on canned tomato soup as I did. Comforting but processed. Give your family the healthy version created from scratch with natural ingredients that tastes better than you expected!
Tomato Soup Made Easy
Easy, creamy tomato soup takes 20 minutes to make. After 20 minutes of simmering and cooking, you can serve this quick tomato soup!
Without canned whole tomatoes, tomato soup is incomplete!
Start with unsalted butter and separate the tablespoons.
When sautéing onion and garlic, extra virgin olive oil will mix with butter.
Onion and garlic provide natural flavor to soup.
Chicken stock helps make tomato soup.
For thick, creamy texture, use heavy cream. An essential in creamy tomato soup.
Sugar—a bit for flavor balance
Season the soup with crushed red pepper, oregano, celery seed, salt, and pepper.
Make your own croutons using rustic country white bread!
To make tomato soup from scratch, how?
Melt 2 tablespoons butter and 1 tablespoon olive oil in a large saucepan over medium-high heat. Add garlic and onion and sauté until softened and transparent.
After the garlic and onion soften, add the tomatoes, juice, water, heavy cream, sugar, red pepper, celery seed, and oregano. Season with salt and pepper to taste. The mixture should boil with the tomatoes crushed with a spatula or spoon.
Reduce heat to a simmer after breaking up the tomatoes. After simmering the soup for 10-12 minutes, melt the remaining butter to cook the diced bread. Puree the soup with an immersion blender and serve!
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