Tasty Chicken Meatballs with Harissa for Any Occasion

Ingredients Needed: – Ground chicken – Harissa paste – Breadcrumb – Egg – Garlic – Onion – Parsley – Salt – Pepper

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Preheat oven to 375°F (190°C).

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In a bowl, combine ground chicken, breadcrumbs, egg, minced garlic, chopped onion, parsley, Harissa paste, salt, and pepper.

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Shape the mixture into meatballs, about 1.5 inches in diameter.

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Arrange meatballs on a baking sheet lined with parchment paper.

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Bake for 20-25 minutes, or until meatballs are cooked through and golden brown.

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Ensure internal temperature reaches 165°F (74°C).

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Serve meatballs with your favorite sides or sauce.

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Enjoy the bold, spicy flavor of Harissa chicken meatballs at any meal!

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