This taco soup begins with ground beef, onions, and bell peppers, which are cooked until soft.
Other flavorings added to the pot include taco spice, tomatoes, pinto beans, maize, black beans, and beef broth.
Everything simmers together for a few minutes, and dinner is ready. Serve the soup with your favorite taco toppings and enjoy!
I use 90 percent lean ground beef. It has a lot of flavor yet is not too greasy. If you use ground beef with a higher fat content, remove any excess grease after cooking.
You can substitute ground turkey for beef if you like. Another fantastic alternative is to mix half ground beef and half Mexican chorizo.
This soup can be prepared up to two days ahead of time and warmed in the microwave or on the stove.
You may also freeze leftover soup for up to two months. You can reheat the soup from frozen, or let it thaw in the refrigerator overnight.
I prefer the mix of the two varieties of beans, but if you only have one, the soup will still be delicious.
4 Zodiac Signs Obtain Universe Blessings August 31, 2024