This sweet potato hash recipe combines diced potatoes, savory sausage, and colorful vegetables to create a satisfying dinner. With a fried egg on top, you have the perfect breakfast or brunch.
When I want a breakfast that will keep me satisfied for hours, I choose hearty options like stuffed french toast, breakfast egg muffins, breakfast burritos,
and this sweet potato hash.I enjoy combining leftover meat, potatoes, and vegetables to make hash.
This sweet potato hash is packed with sausage, peppers, and onions and takes only minutes to create. I make it all the time, and I always put a fried egg on top!
This is a flavorful and substantial breakfast treat. For other breakfast options, try my pumpkin muffins, homemade cinnamon rolls, or sausage egg casserole.
To create this sweet potato hash, you will need sweet potatoes, olive oil, breakfast sausage, a red onion, a red bell pepper, a green bell pepper, garlic, eggs, parsley, salt, and black pepper.
The sweet potato hash dish begins with frying breakfast sausage in a skillet. Break the sausage into small crumbs and heat until browned and done. Next, add the red onion to the pan and sauté until soft.
Put your bell peppers in the pan and sauté them. Add the garlic and heat for 30 seconds. Add cooked, diced sweet potatoes to the mixture. Season with salt and pepper.
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