This sweet chili chicken consists of battered chicken pieces that are cooked till crispy brown and then mixed in sweet chili sauce. Serve with rice for a complete supper that is even better than takeout!
I enjoy making my take-out favorites at home, such as cream cheese wontons, egg rolls, lemon chicken, and Mongolian beef.
This sweet chili chicken is a re-creation of a meal I get at my neighborhood Thai restaurant, and I must say, it's delicious.I always keep a bottle of sweet chili sauce in my refrigerator.
It pairs wonderfully with a variety of meals, but I must say that this sweet chili chicken is one of my favorite ways to utilize chili sauce.
This is a simple and tasty dish that tastes like it came from a local Thai restaurant. Looking for more Thai cuisine favorites? Don't miss my chicken pad thai, shrimp curry, or Thai basil chicken!
Ingredients for this recipe include chicken breast, eggs, salt, black pepper, flour, cornstarch, frying oil, Thai sweet chili sauce, and green onions.
In a mixing dish, whisk together the eggs, salt, and pepper. Next, combine the flour and cornstarch and set it on a plate or in a shallow basin.
Dip each piece of chicken breast in the egg, then coat with the flour mixture. Heat the oil in a big pot until it reaches 350 degrees Fahrenheit.
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