Sushi Popcorn Recipe

Butter popcorn is the quintessential movie snack. While I adore buttered popcorn, I also like to season it creatively.

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Japanese flavors like togarashi and crushed nori enrich this sushi-inspired popcorn.

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A salty, umami-packed snack will make you forgo sushi takeout.

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As long as you butter the popcorn, use whatever is easiest. Purchase unpopped (or popped) popcorn or prepare your own stovetop popcorn to go all out.

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INGREDIENTS 2 nori sheets (dried seaweed) 2 tablespoons roasted sesame seeds 1 Tbsp kosher salt

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1 Tbsp. togarashi chili seasoning 8 c. popcorn (from 1/4 c. unpopped) 4 Tbsp. melted unsalted butter

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Process nori, sesame seeds, salt, and togarashi into a powder in a food processor.

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Toss popcorn and butter in a large bowl in step 2. Add nori mixture and stir again.

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