Stuffed peppers are produced by stuffing sweet bell peppers with seasoned mince beef, tomatoes, rice, and shredded cheese and baking them until tender and melted.
Learn how to prepare these simple stuffed bell peppers and incorporate this hearty vegetable-filled meal into your normal Thursday supper rotation.
Stuffed bell peppers are one of my favorite all-in-one dishes. They're simple to make, and (almost) everyone enjoys them, making them excellent for entertaining.
This stuffed bell pepper recipe is easily adaptable to a range of diets and cuisines, making it an excellent starting point.
Make it once, and you'll be confident enough to experiment with different flavors and fillings, as well as different bell pepper colors - green bell peppers are popular, but less sweet than orange, yellow, or red bell peppers.
Preheat the oven, cook the rice, and prepare the bell peppers. Preheat the oven to 375°F and coat two large baking pans with nonstick cooking spray.
Cook the rice or use leftover rice from a previous dish (about 2-3 cups cooked rice). Bring a big saucepan of water to a boil, then prepare the bell peppers for blanching.
Make the meat sauce: You can make your own homemade spaghetti sauce (follow the instructions in the recipe card below) or buy your favorite store-bought version. Both options produce wonderful filled peppers.
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