Strawberry Popsicles Recipe

Simple homemade strawberry popsicles are the ultimate summer cooling remedy. Lemon juice balances the richness of these scarlet delights.  

A cold, frosty snack on a hot day is refreshing, but many include components you don't want to eat or don't recognise.   

These easy-to-make strawberry popsicles only require fruit, sugar, lemon juice, and water.  

You can make popsicle moulds using little paper cups and food-safe wood sticks without going to the store. These quick-blending fruit delights can be made in the evening and frozen overnight for a tasty treat the next day.  

Ingredients 2 cups thawed unsweetened strawberries 1/4 cup sugar 1/2 cup water 2 Tbsp lemonjuice Six freezers pop moulds or 8 3-ounce paper cups and wooden pop sticks  

Blend strawberries, water, sugar, and lemon juice till smooth.  

Fill moulds or paper cups with liquid and add holders. Use foil to cover cups and insert pop sticks.  

Frozen till solid. Serve pops 5 minutes at room temperature before unmolding.  

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