Grilling season has arrived, and this Chipotle Chicken dish is a must-have. It contains all of the Southwestern flavors you love, with a tangy, smoky, and slightly sweet sauce. And no additional sugars or carbohydrates!
It makes an excellent low carb, high protein dinner for hectic weeknights. However, it can easily be doubled or tripled for larger groups. Consider adding this to your Keto Fourth of July Recipes to impress your visitors!
Sweet and spicy marinade: The sauce on this chipotle chicken is delicious. It also works well on other meats. Try brushing it on meat or shrimp skewers.
Easy to prepare: This chicken meal requires minimal effort. Simply combine up the marinade and pour it over.
Then let it sit for a few hours to absorb the taste.
Juicy and succulent meat: Grilling the chicken over both direct and indirect heat ensures that it cooks through to juicy perfection without drying.
Ideal for parties: This recipe can simply be scaled up or down as needed. It's an excellent complement to any gatherings or backyard barbecues.
Chicken: For this dish, I like to use bone-in chicken thighs with skin. It will work with boneless chicken thighs or breasts, but cooking time will vary.
I recommend brining the chicken breasts first to prevent them from drying.
Lime: This recipe requires both lime juice and lime zest.
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