Six Can Chicken Tortilla Soup Recipe

Ingredients

The recipe requires 2 (14.5 ounce) cans of chicken broth. 1 drained 15-ounce can whole kernel corn  

1 (15-ounce) black bean can A 10-ounce piece chicken may  

1 10-ounce can diced tomatoes with green chile peppers, drained optional crumbled tortilla chips  

shredded Cheddar (optional) Collect ingredients.  

In a large saucepan or stockpot over medium heat, combine chicken broth, corn,  

black beans, chunk chicken, and diced tomatoes with green chilies.  

To heat chicken, simmer 15 minutes, stirring regularly. Top with tortilla chips and grated cheese and serve hot.  

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