Simple Vegan Lemon Pasta with Basil: A Flavorful Dinner Recipe

Esta pasta cremosa vegana de limón se prepara con sólo 6 ingredientes en 15 minutos, ideal para cenas rápidas.

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La combinación de limón picante, albahaca dulce y aceite de oliva crea un sabor refrescante, perfecto para el verano.

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La receta se destaca por su sabor cítrico, utilizando media taza de jugo de limón y ralladura de dos limones.

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La salsa no necesita cocción, solo mezcla los ingredientes mientras la pasta se cocina al dente.

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Espaguetis o fettuccini son ideales para esta receta, ya que retienen bien la salsa.

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Usa jugo de limón fresco para mejor sabor y ajusta la ralladura según la intensidad deseada.

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La mayonesa vegana, aceite de oliva y jugo de limón crean la textura cremosa de la salsa.

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Desgarra la albahaca a mano para mantener su sabor y color, y añade pimienta o hojuelas de chile según tu preferencia.

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