This crispy sesame shrimp recipe is topped with a delightful sweet and salty Asian-style sauce.
You can never go wrong with Asian supper recipes, whether it's bang bang shrimp, chicken lettuce wraps, teriyaki meatballs, or this easy yet delicious sesame shrimp.
I'm always looking for new ways to include seafood in my family's diet. My kids love popcorn shrimp, so I threw them in an Asian sauce to make sesame shrimp!
To prepare this dish, you will need frozen breaded shrimp, vegetable oil, garlic, honey, soy sauce, sesame oil, brown sugar, ketchup, rice vinegar, corn starch, sesame seeds, and green onions.
Begin by preheating the oven and spraying a baking sheet with cooking spray.
Place your favorite frozen breaded shrimp on a sheet pan and fry until crispy and golden brown. While the shrimp simmer, make the sesame sauce.
Whisk together the honey, soy sauce, sesame oil, brown sugar, ketchup, vinegar, and corn starch.
Heat the oil in a small pan, then add the garlic. Pour the honey sauce mixture into the pan and boil until thick.
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