Begin by frying some morning sausage in a pan, being careful to crumble it into bite-sized pieces. Cook the bell peppers, onions, and garlic until soft.
Stir the sausage, vegetable combination, and hash browns together in a plate. Whisk together the eggs, spices,
and shredded cheese, then pour it into the casserole. Bake the casserole until it's golden brown and firm. Sprinkle with fresh herbs, then cut into squares to serve and enjoy.
You may make this casserole with any flavor of morning sausage you desire. Pork and turkey sausages both work well.
You can even substitute Italian sausage or smoked chicken apple sausage if you want!
I prefer to use a combination of red and green bell peppers, but you can use just one color if that is more practical.
Grate your own cheddar instead than buying pre-shredded cheese in bags.
Store-bought shredded cheese is frequently covered with anti-caking chemicals and preservatives and will not melt easily.
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