Roasted zucchini

Roasted zucchini is a quick, healthy, and delicious side dish that highlights the natural flavors of fresh zucchini.

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You'll need fresh zucchini, olive oil, salt, pepper, and optional herbs like thyme or oregano for extra flavor.

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Slice zucchini into even rounds or spears for uniform cooking. Aim for about 1/4-inch thickness.

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Toss the zucchini slices in olive oil, salt, pepper, and your favorite herbs to enhance the taste.

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Spread the zucchini in a single layer on a baking sheet to ensure even roasting and crispiness.

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Bake at 400°F (200°C) for 15-20 minutes until golden brown and slightly crispy around the edges.

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Zucchini should be tender with a slight bite, and edges should be lightly browned for the perfect texture.

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Enjoy roasted zucchini as a side dish, or add to salads, pasta, or grain bowls for extra flavor and nutrition.

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Perfectly roasted zucchini is easy, healthy, and versatile—ideal for any meal and a great way to enjoy fresh summer produce.

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