These simple roasted sweet potatoes are coated with maple cinnamon butter and cooked until caramelized and tender.
A simple yet delightful side dish that's appropriate for a casual supper yet elegant enough for a holiday feast!
We cannot get enough of sweet potatoes! Hasselback sweet potatoes, sweet potato casserole with marshmallows, and twice baked sweet potatoes are all staples on our menu.
This recipe for roasted sweet potatoes takes only a few minutes to prepare, but the results are anything but conventional.
When the cooler months arrive, I'm crazy about sweet potatoes. They are healthful, affordable, and widely available.
These maple roasted sweet potatoes have only a few ingredients but are full of flavor. This is one of my favorite Christmas side dish recipes.
The first step is to peel the sweet potatoes and chop them into uniform pieces. If you like, you can leave the sweet potatoes' skins on.
Sweet potato skins can be rough, so I always remove them before cooking. Toss the potatoes in a mixture of butter, cinnamon, maple syrup, and salt before roasting them on a baking pan to perfection.
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