irresistibly creamy Roasted Red Pepper Hummus is created with sweet roasted red bell peppers, creamy tahini, garlic, and protein-rich chickpeas. It's quite simple to create and far superior to anything you can buy in stores!
Homemade hummus of all sorts and flavors is far superior to store-bought. After conventional hummus, this roasted red pepper hummus is my fave.
The tastes are subtle but robust, making it a little more rustic than plain hummus but still incredibly smooth and creamy. It pairs well with all of your favorite dishes.
Want some more hummus? You'll adore this classic hummus recipe, and don't forget to learn how to cook chickpeas in the Instant Pot for perfectly cooked chickpeas in under an hour!
In other words, it's the original hummus recipe, but with roasted red bell peppers. If you already enjoy conventional hummus, don't worry; the addition of roasted bell peppers won't modify the flavor significantly.
Instead, you'll detect elements of sweet, smoky, and savory aromas that balance the chickpeas' smoothness and tahini's nutty flavor.
Cook the chickpeas. I love to use my Instant Pot for this, but you may use any technique you like.
Of course, you can use canned chickpeas if that's easier. This dish calls for roughly 4.5 cups cooked chickpeas.
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