If you haven't eaten pork tenderloin yet, I believe it's as satisfying as steak! Piercing the tenderloin with a fork helps the flavor to soak in deeply, removing the need to marinate.
With its rapid preparation time, this dish is ideal for unexpected guests or a hungry family.
This recipe can easily be doubled or tripled to satisfy a large gathering, but even if you're cooking for fewer people, make extras because it always vanishes quickly!
The leftovers, whether split into sandwiches or served as a side dish, are just as tasty the next day. I'm convinced that this baked pork tenderloin will become a family staple for you.
Pork tenderloin is frequently overlooked, but you'll appreciate how this soft and lean cut of meat provides both amazing flavor and great value (we paid $18-$22 for four tenderloins at Costco).
While we prefer to roast pork tenderloin, we also enjoy Grilled Pork Tenderloin in the summer and Stuffed Pork Tenderloin on special occasions.
Pork Tenderloin - The star of the dish, pork tenderloin is a lean, tender cut of meat that cooks quickly and absorbs the rub's spices nicely.
When searing pork, olive oil helps to generate a golden crust that seals in moisture.
Freshly powdered black pepper and salt help tenderize meat and enhance natural flavors.
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