These roasted mushrooms are coated with garlic and herb butter before baking at high heat until soft. A extremely simple side dish that usually receives fantastic reviews!
Roasted mushrooms make an excellent appetizer, or serve them as a side dish with bacon-wrapped chicken, mashed potatoes,
and garlic knots for a complete meal.When I go to a steakhouse, I always get the garlic butter mushrooms; they're one of my favorite side dishes.
I make my own steakhouse-style mushrooms at home using this simple roasted mushroom recipe. The dish only takes 5 minutes to put together, which is always a plus!
This recipe includes fresh whole mushrooms, butter, garlic, Italian spice, olive oil, salt, black pepper, and parsley.
This recipe begins with entire mushrooms; you can use whatever variety you choose.
I usually use white button or cremini mushrooms, but you may also use a variety of wild mushrooms. Coat the mushrooms with a flavorful mixture of garlic,
butter, olive oil, and herbs before placing them on a baking pan to roast. Once the mushrooms are soft, garnish with fresh herbs and serve.
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