Recipe for Savory Ratatouille: A French Classic

Ingredients Needed: – Eggplant – Zucchini – Bell pepper – Tomatoe – Onion – Garlic – Olive oil – Herbs (thyme, basil) – Salt, pepper

Preheat your oven to 375°F (190°C). 

Step-1

Dice eggplant, zucchini, bell peppers, and tomatoes. Mince garlic and chop onion. 

Step-2

Heat olive oil in a pan and sauté onions and garlic until soft. 

Step-3

Add diced eggplant, zucchini, and bell peppers to the pan. Cook until slightly tender. 

Step-4

Stir in tomatoes, thyme, and basil. Season with salt and pepper. 

Step-5

Transfer the mixture to an oven-safe dish. Bake for 30-35 minutes, or until vegetables are tender. 

Step-6

Ensure the vegetables are well-cooked and flavors are blended. 

Step-7

Serve warm, either as a main dish or a flavorful side. Enjoy your taste of France! 

Step-8

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