Quick & easy lamingtons Recipe

Enjoy these simple strawberry or raspberry lamingtons.

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INGREDIENTS 400g gold spongecake Raspberry or strawberry jam, 1/4 cup 3 cups coconut shreds 2 1/2 cups chocolate icing 1/2 cup boiling water

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Split sponge slabs. Spread jam on bottom sponge and sandwich with top sponge.

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Cut filled sponge in 3 lengthways. Make 12 lamington squares by cutting each piece in 4.

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Place coconut on a tray. Mix hot water and icing mixture in a large bowl until smooth.

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Dip a lamington square in chocolate icing with two forks, coating all sides. Let excess icing fall off.

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Roll lamington in coconut to cover. Transfer to wire rack. Make 12 lamingtons with the remaining ingredients.

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Serve after 10 minutes of chilling. Lamingtons can be refrigerated for a week in an airtight container.

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