easy bulgogi recipe that captures the essence of this delicious Korean dish:
This recipe is an easy and simplified version of traditional Korean barbecue.
The sweet, salty, garlicky marinade is quickly absorbed by the thin slices of beef, revealing a completely normal taste and tender meat!
To help you get a thin layer of roast, freeze the beef for 1.5 hours first so it becomes a little firmer.
Ingredients: – Marinade:1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons sesame oil 1 tablespoon rice wine (optional) 2 cloves garlic, minced 1 small onion, grated
Marinate the Beef: – Add the thinly sliced beef to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
Cook the Bulgogi: – Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in batches, cooking until the meat is browned and cooked through, about 2-3 minutes per side.
Serve: – Serve the bulgogi hot, with steamed rice and a side of kimchi or your favorite Korean side dishes.