These pumpkin pancakes are light and fluffy buttermilk pancakes with pumpkin puree and spices.
When it's pumpkin season, I'm constantly whipping up fall breakfast favorites like pumpkin muffins, pumpkin churro French toast sticks, and these delectable pumpkin pancakes.
On weekends, my children prefer more complex meals such as French toast, waffles, and other dishes that we don't usually have time to prepare on hectic school mornings.
These pumpkin pancakes are a family favorite, full of pumpkin spice taste.
There's nothing better in the fall than eating pumpkin delights. These pancakes usually make me need fall desserts like pumpkin gooey butter cake, pumpkin bars,
pumpkin pie cheesecake, pumpkin cookies, pumpkin cupcakes, and pumpkin pie cheesecake.
To make these wonderful pumpkin pancakes, you'll need flour, brown sugar, baking powder, baking soda,
pumpkin pie spice, salt, buttermilk, pumpkin puree, an egg, butter, and vanilla extract.
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