To make the perfect french toast sticks, you should know a few things. First and foremost, the type of bread matters greatly.
If you use a thinly cut loaf of bread, the french toast sticks will lack the necessary strength to withstand dipping.
They will still taste nice, but they will bend when you try to pick them up. I purchased an unsliced loaf of brioche bread and cut it into thick slices to make these sticks.
Any robust bread, such as Texas toast or any loaf of egg or white bread with adjustable slice thickness, would suffice.
Second, make sure the bread is stale. I cut my bread slices and let them out overnight. If you don't have time for that, lightly toast the bread or bake it in a low-temperature oven to dry it out.
Third, do not overdo it with the batter. You want to delicately dip these sticks in the batter; they're little and will absorb the liquid rapidly.
French toast sticks are griddle-cooked on all four sides. After they've finished cooking, it's time to coat the french toast sticks with cinnamon sugar.
It's preferable to coat the french toast as soon as it comes off the pan since the sugar will stick better if it's still warm.
4 Zodiac Signs Obtain Universe Blessings August 31, 2024