Prosecco Mint Julep Recipe

Enjoy this festive sparkling drink at your next holiday cocktail hour.

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The addition of a dry sparkling wine gives a mint julep a refreshing,

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effervescent taste that complements bourbon whiskey's caramelised notes.

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This minty, slightly sweet, and not too boozy cocktail pairs well with roasted meats and vegetables, substantial stews, or a herb-infused rack of lamb.

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You can use cava, Champagne, or another sparkling wine for prosecco. Keep your components cool to make a chilly drink.

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INGREDIENTS 6 mint leaves + extra for serving. 3/4 oz. simple syrup 1 oz. bourbon Crushed ice 3 oz. dry prosecco 1 dash Angostura bitters

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Muddle mint leaves and simple syrup with a muddler or wooden spoon handle in a mint julep or highball glass until mint is dark green and loses shape.

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Step 2 Bourbon, ice, prosecco, and bitters should be softly mixed. Add more mint.

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