Pimm’s Cup Recipe

Everyone should try this British favorite this summer. The sparkling, floral Pimm's Cup is a Wimbledon fixture but tastes fantastic at home.

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The most famous sports events have distinctive drinks.

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The Kentucky Derby has the mint julep, the Masters the Azalea cocktail, and Wimbledon the Pimm's Cup.

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You don't need to love tennis to serve that last one. English and American Pimm's Cups have been popular since the 1800s.

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Pimm's Cup cocktails feature the aromatic and colorful herbal alcohol Pimm's No. 1. It's mixed with lemon and ginger ale to form a summery, light drink.

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Ingredients Ice cubes 1 1/2 ounces Pimm's #1 Fresh lemon juice, 1/2 oz 3 ounces lemon-lime or ginger ale Fresh mint, cucumber, and strawberry slices

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Half-fill a shaker with ice. Lemon juice and Pimm's. Cover and shake 10-15 seconds till condensation forms on shaker.

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Strain Pimm's over ice in rocks glass. Sprinkle cucumber, strawberry, and mint over ginger ale.

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