Pigs in a Blanket

Pigs in a Blanket, created with mini smokies and crescent rolls, is one of our favourite go-to appetisers. You don't want to miss these homemade treats, which are ideal for dipping and munching!

Our original recipe, which includes dipping sauce and excellent seasoning, is one of the best around. 

Furthermore, they are quite simple to prepare, making them ideal for New Year's, Christmas, and Super Bowl celebrations. You can even prepare them breakfast-style!

When it comes to parties, we focus on the food! Serve these alongside our other entertaining appetisers for the ideal party spread. 

Pair them with artichoke jalapeño poppers, Brie and Jame puff pastries, and bacon-wrapped dates.

We improved basic Pigs in a Blanket with more flavour and delicious butter. Make them with your favourite seasoning for the best flavour.

We prefer to utilise either beef or Polish Hillshire Farms Lit'l Smokies. Crescent Rolls: You can use Pillsbury or store-brand canned crescent rolls.

Butter- Salted butter works best, and you don't need to soften it first because you'll be melting it.

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