Brighten up your meal with Pesto Pasta Salad, a delicious blend of pesto, pasta, cherry tomatoes, and basil. A refreshing and easy side for any occasion.
Cooked pasta, pesto sauce, cherry tomatoes, fresh basil, Parmesan cheese, and pine nuts create a flavorful and vibrant pasta salad.
Ingredients
Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool and prevent sticking.
Step-1
Use store-bought or homemade pesto. It’s a blend of basil, garlic, Parmesan cheese, and pine nuts, offering a rich, herbaceous flavor.
Step-2
In a large bowl, combine cooled pasta with pesto sauce, tossing until evenly coated. This infuses the pasta with vibrant, fresh flavors.
Step-3
Mix in halved cherry tomatoes for a burst of color and flavor. They add freshness and a touch of sweetness to the salad.
Step-4
Add grated Parmesan cheese and toasted pine nuts. These ingredients enhance the salad’s flavor and texture with richness and a crunchy bite.
Step-5
Refrigerate the salad for at least 30 minutes to allow flavors to meld and the pasta to absorb the pesto sauce.
Step-6
Serve chilled as a side dish or light main course. Garnish with extra basil or Parmesan cheese for an attractive and tasty finish.
ENJOY!
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