Parmesan-Chive Chips are a tasty, crispy snack for any occasion. Sharp Parmesan cheese and fresh, mellow onion taste of chives make these handmade chips a simple, attractive snack.
These chips are perfect for enjoying with your favorite dip or as a refined snack for visitors.
A few ingredients make this dish easy to follow and flexible. Increase the chives for a stronger herbal taste or the Parmesan for a cheesier bite. The result is a light, crunchy chip with lots of flavor that may be eaten alone or with sour cream, guacamole, or salsa.
Parmesan-Chive Chips are perfect for parties, movie nights, and healthier alternatives to store-bought chips. Baked, not fried, so you can eat guilt-free! Prepare a snack everyone will love.
Ingredients
5 oz. package potato chips
1/4 c. finely grated Parmesan
1/4 c. chopped chives
The directionsFirst, place potato chips on a baking sheet with a rim and bake them at 350 degrees Fahrenheit until they are just warm.
Second, immediately toss with chives that have been chopped and Parmesan that has been finely grated.
Second, immediately toss with chives that have been chopped and Parmesan that has been finely grated.
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