Oven-Fried Cod Recipe (Crispy & Delicious!) 

Receta de bacalao frito al horno: Crujiente por fuera y tierno por dentro, con muy poco aceite para una opción más saludable.

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Ingredientes principales: Bacalao fresco (Atlántico o Pacífico) o cualquier pescado blanco firme, harina, huevos y pan rallado.

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Mezcla de empanado: Pan rallado con parmesano, ajo en polvo, sal y pimentón picante, ahumado o cayena.

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Preparación del rebozado: Sumerge el pescado en harina, luego en huevos batidos, y finalmente en la mezcla de pan rallado.

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Horneado: Precalienta el horno a 450°F y hornea el pescado por 20 minutos para obtener una capa crujiente.

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Método de horneado recomendado: Usa una bandeja engrasada y forrada con papel de aluminio para evitar que el fondo se empape.

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Toque final: Rocía aceite en aerosol sobre la superficie del pescado para mejorar el sabor y evitar que se seque.

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Resultado: Un plato delicioso y saludable que es fácil de preparar y perfecto para toda la familia.

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