This spicy Okra Stir-Fry with Chicken is a nutritious and tasty all-in-one supper that includes okra, peppers, and silky velveted chicken.
All you need is a bowl of your favorite rice, grains, or congee to make a nutritious and delicious lunch or dinner.
This dish's rich flavors and cooking technique may convert you into an okra fan, even if you first despise it due to its slimy texture.
Every year, we enjoy planting okra in our garden. It's become one of my favorite vegetables in recent years.
I really enjoy the texture and sweet green flavor, plus it's a hefty veggie that pairs nicely with strong flavors!
Okra is commonly sold frozen in rounds, but I prefer to cut it on an angle into longer pieces that may be easily stir-fried and picked up with chopsticks. Our goal is not to overcook the okra, but rather to keep it crunchy.
I enjoy adding okra to mixed vegetable stir-fries with garlic and soy sauce. It's an excellent way to get more vegetables into your diet,
and it's more substantial and full than traditional leafy greens. It pairs wonderfully with my 30-minute multigrain congee!
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