Ingredients: – 1 1/4 cups all-purpose flour – 1 cup whole wheat flour – 1 cup granulated sugar – 2 tsp baking soda – 2 tsp ground cinnamon – 1/2 tsp ground ginger – 1/2 tsp salt
– 2 cups grated carrots (about 3 medium carrots) – 1 apple, peeled and grated – 1/2 cup shredded coconut – 1/2 cup raisin – 1/2 cup chopped walnuts or pecan – 3 large egg – 2/3 cup vegetable oil – 2 tsp vanilla extract
Direction
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with foil or grease muffin cups with a simple sprayer.
In a large bowl, combine all-purpose flour, wheat flour, powdered sugar, baking soda, cinnamon powder, ground ginger and salt and mix.
Stir in the grated carrots, apple juice, orange zest, raisins and chopped nuts. Mix until the ingredients are evenly distributed throughout the flour mixture.
In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, orange juice and orange juice until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Be careful not to mix too much; The batter should be thick and slightly curved.
These Morning Glory muffins contain carrots, apples, and raisins, as well as nuts and toasted wheat germ, just like the bakery favorite. –
If raisins are not your favorite, substitute an equal amount of your preferred dried fruit.
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