Mocha Shortbread Sandwich Cookies Recipe

INGREDIENTS 2 tsp instant coffee granules Two tablespoons hot water 1 cup softened butter 2/3 cup confectioners' sugar

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2 cups all-purpose flour To make chocolate buttercream filling, use 1/2 cup of softened butter. 1-cup confectioners' sugar 3 Tbsp baking cocoa Sprinkle salt. 1/2 cup melted, slightly chilled semisweet chocolate chips

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Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. Cool to room temperature.

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5-7 minutes in a large bowl, mix butter and confectioners' sugar until creamy. Beat coffee mixture. Mix with flour slowly.

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Press dough 1 in. apart on ungreased baking sheets with a cookie press with your preferred disk.

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Bake 10-12 minutes until firm without browning. Cool on wire racks from pans.

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For 3-5 minutes, whisk butter, confectioners' sugar, cocoa, and salt in a small bowl until frothy.

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Beat in melted chocolate slowly. Spread on half the cookies' bottoms; cover with others.

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