For quick poached eggs, use your microwave! Simple as cracking an egg into a microwave-safe glass.
INGREDIENTS– 1 eggAllergensRecipe may contain egg.
Why this shortcut makes poached eggs best
Poached eggs are my favorite way to eat eggs, but I've struggled to master them at home. Until now!
Important microwave poached egg tips
To avoid bursting, pierce the yolk before heating. Due to microwave power and wattage differences,
microwave for 1 minute and then in 30-second bursts until the egg is cooked. Drain the egg on paper towels before serving.
There are several ways to poach eggs (remember our air fryer poached eggs), but this one is the easiest and always yields a runny center.
Pour water into a microwave-safe cup. Crack an egg into water. To prevent microwave explosions, puncture a hole in the yolk using a toothpick.
Egg in microwave for 1 minute. If egg white isn't set after 1 minute, microwave for 30 seconds. With a slotted spoon, take the egg from the water and drain on paper towels. Serve now.
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