Mexican Street Corn Recipe

You'll love this creamy, cheesy Mexican street corn dish for grilled corn on the cob. Elote is adaptable and ideal for summer barbecues.

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If you prefer street food, you've probably had Mexican street corn, or elote.

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Summer snack recipe: mayo and sour cream sauce, Cotija cheese, and chili powder for heat.

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You can enjoy Mexican food without street corn. Grab some corn and cook it!

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Ingredients 6 medium sweet corn 1/4 cup sour cream 1/4 cup mayo 1/4 cup fresh cilantro minced 2 minced garlic cloves

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1 tsp lime zest 2 tbsp lime juice 6 tablespoons Cotija 2–3 tsp chili powder

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Grill covered corn for 25–30 minutes over medium heat, turning often, until tender.

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Meanwhile, mix sour cream, mayonnaise, cilantro, garlic, lime zest, and juice in a separate bowl. Remove husks and put sour cream on corn. Add chile powder and Cotija cheese. Serve now.

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