Melt-In-Your-Mouth Chicken Recipe

This chicken melts in your mouth, as the label suggests. Slowly baking garlicky sour cream and mayo-covered chicken breasts makes them soft.

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We found that sour cream and mayonnaise add the proper tang and richness.

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The creamy layer keeps the chicken moist and melts in your tongue, making this basic recipe so effective.

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Making six chicken breasts at once is straightforward, so you can feed a hungry family for evening dinner or have leftovers.

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This Pinterest-famous recipe is flavorful, tender, and easy, making it a supper favorite.

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For a complete supper, serve this chicken with your favorite roasted vegetables, sliced and over risotto, or piled over peppery arugula salad.

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Ingredients 1 cup sour cream 3/4 c. finely grated Parmesan 1/4 c. mayo 1 tsp. garlic powder 1-tsp sweet paprika 1/4 tsp onion powder 1/8 tsp cayenne

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Kosher salt Freshly ground black pepper Cooking spray 6 boneless, skinless chicken breasts (2 3/4 lbs) Freshly chopped parsley for serving

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