Marinated Feta Recipe

Marinated feta, a Mediterranean-inspired appetizer, adds herbs, spices, and olive oil to creamy feta cheese.

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This simple but elegant dish adds a gourmet touch to any meal or occasion.

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Marinated feta adds tanginess and savouriness to charcuterie boards, salads,

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and mezze platters when served with crusty bread, crackers, or fresh vegetables.

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Pour fragrant oil over feta to elevate your cheese board. Jars can be used to present tasty holiday gifts.

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INGREDIENTS Idd 12 oz. cubed firm feta to the mixture. 1/3 c olive oil 2 finely sliced garlic cloves 1 finely chopped tiny red chile

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One thinly cut lemon zest and one tablespoon lemon juice 1 little fresh rosemary sprig (needles only) Kosher salt

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Directions Place feta in small basin. Warm oil, garlic, chile, lemon zest, and rosemary in a low skillet for 5 minutes until garlic is golden brown. Remove from heat and add lemon juice. Spoon warm oil mixture over feta and wait 10 minutes. Sprinkle salt and serve.

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