Mango Habanero Salsa: A Perfect Blend of Sweetness and Heat

Chop Mangoes: Dice fresh, ripe mangoes.

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Prepare Peppers: Finely chop habanero peppers.

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Dice Veggies: Dice onions, tomatoes, and bell peppers.

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Add Citrus: Squeeze fresh lime juice.

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Mix Ingredients: Combine mango, peppers, and veggies in a bowl.

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Season: Add salt, pepper, and a pinch of sugar.

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Chill: Refrigerate for 30 minutes. Garnish: Top with chopped cilantro.

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Serve: Enjoy with tortilla chips or as a topping!

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