Manchego Devils on Horseback Recipe

A delicious, one-bite party app with Manchego and pepperoncini stuffed dates, wrapped in savory prosciutto, and glazed with maple vinegar will have guests raving all night.

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Ingredients 2 Tbsp sherry vinegar 2 tsp pure maple syrup 1 tsp olive oil 24 split, pitted Medjool dates (12 oz.)

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1-four-ounce Manchego cheese block, sliced into 24 pieces 1/3 c. pepperoncini slices 6 thin prosciutto slices (3 oz.) sliced lengthwise into 1-inch strips

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Preheat oven to 400°F. Cover rimmed baking sheet with parchment paper and wire rack.

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Step 2 Mix vinegar, maple syrup, and oil in a small basin.

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Step 3 Wrap 1 strip prosciutto around 1 slice Manchego and 1 slice pepperoncini in each date. Lay seam-side down on wire rack.

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Step 4 Bake 6 minutes to soften cheese. Baste with vinegar

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mixture and bake 6 minutes more until prosciutto is crispy and cheese is melted and heated.

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