INGREDIENTS15 and a quarter cups of self-rising flour
One egg
half a cup of milk sixty grams of butter, melted and slightly cooled
a half cup of grated delicious cheese and 75 grams of sliced and diced ham
Preheat the oven to 200 degrees Celsius. Prepare two mini muffin tins with a capacity of 12 x 1 1/2 teaspoons by lining them with paper cases or foil and pressing them in to fit.
2. Place the flour in a bowl and sift it. Dig a hole in the middle of the area.
Eggs and milk should be mixed together in a bowl using a fork.
Combine the butter with the flour. Fold the ingredients together with a spatula or a metal spoon until they are almost altogether.
3. Add the cheese and ham to the dish. Stir until everything is incorporated.
Place the mixture into the cases.
To ensure that a skewer placed into the center of the cake comes out clean, bake it for fifteen minutes. Muffins can be served either warm or at room temperature.
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