Cream Cheese Garlic Bread has become a popular Korean snack. It's not your typical garlic bread; it's a pull-apart bread with flavors of somewhat sweet, salty, acidic cream cheese, and delicious rich buttery garlic.
Its distinct and fascinating flavor profile created such an impression on the Korean cuisine scene between 2019 and 2020 that people lined up merely to get a taste of this bread.
When I went to Korea in 2022, I made sure to sample it. It was excellent, intriguing, and enticing, both visually and taste-wise.
The bread is cut into a six-sided grid pattern, allowing the tastes to permeate each bite, and it makes a significant difference.
Each bite contains wonderful, buttery, garlicky cream cheese! The title '육쪽 (Yukjjok)' relates to the six-sided shape of the bread, whereas '마늘빵 (Maneul-Ppang)' implies garlic bread.
Many bakeries in Korea sell this food, as do certain market stalls in traditional marketplaces.
Making cream cheese garlic bread is simple, and the recipe provided below is self-explanatory.
However, I've highlighted a few areas below that may be useful when you dig into greater detail.
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