Making Keto-friendly chips with only two ingredients is simple! They satisfy our 3pm snack cravings with their crispiness and saltiness.
We used chile and garlic powder, but you can use salt and pepper or your favorite seasonings. Serve with our best guacamole or buffalo chicken dip.
Or go completely different and make them sweet! Dip these in keto hot cocoa or decorate keto ice cream after baking with cinnamon-sugar!
Ingredients:
2 cups shredded low-moisture mozzarella
1 c. almond flour
1-tsp kosher salt
1 tsp. garlic powder
1/2 tsp. chili powder
Freshly ground black pepper
Preheat oven to 350°. Parchment two big baking sheets.
Step 2: Melt mozzarella in a microwave-safe bowl for 1 minute 30 seconds, stirring every 30 seconds.
Season with almond flour, salt, garlic, chile, and a few black peppercorns. Knead dough many times with your hands until smooth. step 3: Roll dough into a ⅛” thick rectangle between two parchment paper sheets.
Cut dough into triangles with a knife or pizza cutter. Step 4 Place chips on prepared baking pans and bake for 12-14 minutes until edges are brown and crisp.
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