This Keto Caramel Cake is irresistible from the first taste. Just like the traditional Southern dessert, but with only a fraction of the carbohydrates.
Some recipes make me want to dance with glee. This Keto Caramel Cake is one such recipe. With two layers of soft low carb vanilla cake and a luscious frosting of sugar-free caramel, this is keto dessert paradise.
And I don't say that lightly, since I bake a lot of delicious keto treats. I have a sweet tooth, and I am not afraid to indulge it.
I'm not afraid to try making a keto version of traditional desserts like Southern Caramel Cake. Nothing ventured, nothing gained, correct?
You might have noticed that I get a lot of inspiration from Southern desserts. My most popular recipes include Keto Italian Cream Cake and Keto Kentucky Butter Cake.
And this caramel cake has earned its spot among them!This recipe includes two layers of keto vanilla cake and two pots of my popular sugar-free caramel sauce.
The only real difference is that the caramel sauce is slightly thicker, so it doesn't ooze straight off the cake.
It is not difficult to make, but it does require some time to spread the caramel and allow it to set properly. But once it does, you'll have the most deliciously moist, flavourful cake with ooey gooey frosting.