"How to Make a Classic Vegetarian Moussaka at Home"

Vegetarian Moussaka is a hearty and flavorful dish that brings together layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel topping.  

This Greek-inspired casserole traditionally features layers of eggplant and potatoes, but in this vegetarian version, the meat is replaced with a savory lentil or mushroom filling that’s just as satisfying. 

The result is a deliciously comforting meal that’s perfect for family dinners, special occasions, or when you’re craving something warm and nourishing. 

Ingredient For the Vegetable Layers: – 2 large eggplants, sliced into 1/4-inch round – 2 large potatoes, sliced into 1/4-inch round – 1 zucchini, sliced into 1/4-inch round

– Olive oil, for brushing – Salt and pepper, to taste

For the Lentil Filling: – 1 cup cooked green or brown lentil – 1 onion, finely chopped – 2 cloves garlic, minced – 1 can (14.5 oz) diced tomatoe

– 2 tablespoons tomato paste – 1 teaspoon ground cinnamon – 1 teaspoon dried oregano – 1/2 teaspoon ground allspice – 1/4 teaspoon ground nutmeg

– Salt and pepper, to taste – 1/4 cup red wine (optional) – 2 tablespoons olive oil

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