As much as hot honey is a topping mostly added on pizzas, it has many other uses in the kitchen.
Peaches are caramelized in a honey and butter in this upside-down cake and then are a part of vanilla batter enhanced with nutmeg.
The sliced fruit is coated in a somewhat shiny glaze that tastes like caramel and turns lighter as the cake is baking.
These peaches are got from turning the cake upside down after baking it.
This upside-down peach cake is one of the sweet and spicy recipes that partakers will be eagerly requesting for another plateful.
To kick the happiness level up a notch, it is best served warm accompanied with a scoop of vanilla ice cream.
– Cooking spray – 1/2 cup hot honey (such as Mike’s) – 1/8 tsp. crushed red pepper (optional) – 3/4 cup (1 1/2 sticks) unsalted butter, softened, divided – 3/4 tsp. kosher salt, divided – 2 cups fresh or thawed frozen peach slices (from 3 fresh peaches or a 16-oz. pkg. frozen slices)
– 3/4 cup (150 g) granulated sugar – 2 large eggs, at room temperature – 2 tsp. pure vanilla extract – 1 1 /2 cups (180 g) all-purpose flour – 1 1/2 tsp. baking powder – 1/2 tsp. freshly grated or ground nutmeg – 3/4 cup whole milk – Vanilla ice cream, for serving (optional)