While this is the ultimate Thanksgiving ham meal, why wait for a holiday? Any weekend supper or Sunday brunch can be enhanced with this honey baked ham recipe.
My family loves leftovers for sandwiches and ham in omelets, soups, and other things. Honey-baked ham makes a week's worth of food!
The greatest honey baked ham uses pantry ingredients to flavor it perfectly. Ham is magnificent but simple to prepare for the oven.
This involves buying a ham and glazing it. So little effort for great flavors that impress guests or make a weekend supper special.
Falafel Ingredients
Honey-Baked Ham Ingredients
Choose an 8–10lb spiral sliced ham.
Honey-glazed ham recipe Honey, brown sugar, melted butter, ground cloves, garlic powder, and Dijon mustard make the greatest honey glaze.
This recipe is simple to prepare. Pre-heat your oven to 250F and remove the ham from its container. Bake for 15 minutes per pound.
Internal temperature should be 135F. Make the honey glaze by mixing honey, brown sugar, melted butter, ground cloves, garlic powder, and Dijon mustard while the ham cooks.
Remove the ham and glaze it when done. Bake at 400F for 15–20 minutes to brown the glaze.
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