Hidden veggie sausage rolls recipe

INGREDIENTS Coles sausage mince 400g 300g minced chicken 1 finely chopped onion 1 smashed garlic clove - 1 shredded medium carrot - 1 grated medium zucchini - 1 cup (65g) fresh  

breadcrumbs 3 tbsp chopped parsley 2 eggs 1/2 tsp ground nutmeg 4 semi-thawed frozen puff pastry sheets Tbsp (10g) sesame seeds To serve: tomato sauce  

Preheat oven to 200°C. Prepare two baking trays with paper. Combine minces, onion, garlic, carrot, zucchini, breadcrumbs, and parsley.  

Preheat oven to 200°C. Prepare two baking trays with paper. Combine minces, onion, garlic, carrot, zucchini, breadcrumbs, and parsley.  

Beat 1 egg and mix with mince. Season with nutmeg. Split into 8 equal parts.  

Cut pastry sheets in half. Put mince in pastry center. Beat remaining egg and brush borders.  

Cut into 6 pieces after rolling up filling. Place seam-side down on trays.  

Coat with egg and sesame seeds. Bake 20 minutes, then lower heat to 180°C and cook 10 minutes until brown. With tomato sauce.  

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