This Hawaiian chicken kabobs recipe combines juicy chicken breast, pineapple, and vegetables in a sweet and tangy sauce that is threaded onto skewers and grilled to perfection. Serve over coconut rice for a tropical-inspired meal at home!
I enjoy simple chicken recipes like grilled chicken tenders, pineapple chicken, baked chicken wings, and these tasty kabobs.There's something about the mix of chicken and pineapple that I really enjoy.
I believe it's the savory-sweet combination that pairs so beautifully with so many diverse components.
These Hawaiian chicken kabobs blend chicken and pineapple with a variety of vegetables and an incredibly tasty marinade to create a meal that will transport you to a tropical paradise.
Pair these kabobs with my favorite grilled side dishes, such as grilled mushrooms, sweet potatoes, and corn on the cob!To create these Hawaiian chicken kabobs,
prepare a marinade of ketchup, brown sugar, soy sauce, pineapple juice, rice vinegar, minced ginger, sesame oil, salt, and black pepper.
For the kabobs, use olive oil, boneless, skinless chicken breasts, pineapple pieces, a red bell pepper, a green bell pepper, and a red onion. Garnish with chopped cilantro or lime wedges.
When making these Hawaiian chicken kabobs, begin with the marinade. In a medium bowl, combine the ketchup, brown sugar, soy sauce, pineapple juice, rice vinegar, minced ginger, sesame oil, salt, and black pepper.
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