Grilled zucchini with ricotta and walnuts is a light and flavorful summer dish that's perfect for a quick lunch, side dish, or even a vegetarian main course.
The smoky grilled zucchini pairs beautifully with the creamy ricotta cheese and the crunchy walnuts add a nice textural contrast.
Here's a recipe for you:
– 2 medium zucchini, sliced into 1/2-inch thick round – 1/4 cup extra virgin olive oil – Kosher salt and freshly ground black pepper – 1/2 cup ricotta cheese – 1/4 cup chopped walnut
– Preheat your grill to medium-high heat. – In a large bowl, toss the zucchini slices with olive oil, salt, and pepper. – Grill the zucchini slices for 2-3 minutes per side, or until tender and slightly charred.
While the zucchini is grilling, prepare the topping. In a small bowl, combine the ricotta cheese, walnuts, and lemon juice (if using). Season with salt and pepper to taste.
To assemble the dish, place the grilled zucchini slices on a plate. Top each slice with a dollop of the ricotta cheese mixture.
Garnish with fresh herbs (if using) and serve immediately.
You can also grill the zucchini slices on a grill pan over medium-high heat on the stovetop.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.